{pickpocket}: Archive

“In a moment that demands to be shown on the silver screen, Edward gives Bella an emergency C-section with his fucking teeth. It’s like something out of XTro, for the love of God. It’s so horrible it’s brilliant, and this scene alone is why I remain firm in declaring that David Cronenberg must direct Breaking Dawn. This is surely his movie.” —THE DEVIN’S ADVOCATE: WHY BREAKING DAWN MUST BE MADE INTO A MOVIE

Nov 29, 2009

“Despite being knocked out cold by his sexual style (and having the headboard destroyed), Bella goes back to Edward for seconds. This time he knocks her up. Yes, an undead vampire apparently has enough viable sperm to impregnate a human woman while fucking her off the coast of Rio de Janero. Stephenie Meyer, you fabulous idiot!” —

THE DEVIN’S ADVOCATE: WHY BREAKING DAWN MUST BE MADE INTO A MOVIE

link via goldenfiddle

Nov 28, 2009237 notes

Nov 28, 2009146 notes

“Google Wave was built to show younger people how older people feel when they try to use the internet.” —

adamcoomes (via soupsoup) (via kapi) (via natface) (via ajamison) (via twrecks) (via mattie)

THIS. THIS. THIS. WHY DOESN’T IT MAKE ANY FUCKING SENSE. I DON’T KNOW.

(via allrightfine)

Nov 28, 2009395 notes

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Nov 27, 2009

Nov 27, 2009175 notes

“

If you walk around in sweatpants and don’t shave or shower, or look a bit sleepy, there’s a high probability that there are going to be rumors out there that you’re on drugs or starting some sort of spiral downhill.

So I’ve always tried to look my best, and look clean when I go outside. I think I owe it to everybody to show up well-groomed and put in a little effort. It’s the least I can do.

” —

Zac Efron

lol oh

(via efronathon)

Nov 27, 200914 notes

Nov 27, 2009

“Hello all you wonderful popover fans! My name is Jessica and I am the pastry chef here at BLT Steak…. Since there is clearly a bit of confusion on how to get your homemade popovers to rock like ours here at the restaurant, I figured I’d pass along a few tips. First: the actual ingredients listed on the the little recipe card that we give out with our popovers is correct
Second: all you need to do is make slight adjustments on the prep part 4 cups milk, heat to very hot, but NOT boiling
8 eggs, cold
4 cups, all-purpose flour (we recommend Medallion brand, as that is what we use)
1 1/2 heaping Tbsp kosher salt
2 1/4 cups gruyere cheese, finely grated (or swiss emmentaler) 1 — pre heat your oven to 350 degrees, with the popover pan in it. you want the pan nice and hot!
2 — heat milk on stove top until very hot, but NOT boiling
3 — measure and combine all purpose flour and salt. set aside
4 — in a stand mixer (or electric hand mixer), whip eggs until frothy (at least 3-4 minutes) on medium-high speed
5 — reduce speed and slowly add about 2/3 of your hot milk to your eggs
6 — a large scoop at a time, add all of your flour and salt
7 — add remaining milk, and mix until smooth
8 — strain through a wire mesh strain, cover, and set aside. you can bake them about 15-20 minutes later, BUT i personally highly recommend allowing the batter to rest for about 45-60 mins
9 — remove hot pans from oven, spray liberally with non-stick pan spray, and pour batter all the way to the top, almost overflowing. sprinkle the top liberally with the grated cheese
10 — bake in oven for 25 minutes, rotate, and bake another 25 minutes (depending upon your oven, you may need another 5 minutes). remove from pans immediately and ENJOY!!! wishing you all happy popover adventures and i can’t wait to see you all in the restaurant soon! chef jessica” —

How Does One Make Killer Popovers? - Home Cooking - Chowhound

I used this recipe to make popovers for Thanksgiving dinner this year and THEY WERE PHENOMENAL. They were big and beautiful and perfect and delicious and needed NO butter because they were so GOOD! Thank you, Chef Jessica!

Nov 27, 2009

Nov 27, 2009903 notes

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Nov 25, 2009748 notes

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Nov 25, 2009

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Nov 25, 20094 notes

Nov 25, 2009429 notes

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Nov 25, 20091 note

“After Monday and Tuesday, even the calendar says W T F” —(via extrafirmhold)

Nov 25, 2009104 notes

Nov 25, 2009247 notes

Reblog with your iPod's name.

yayponies:

kickdrumheart:

pbjellyfish:

dondrasaur:

blairwaldorfs:

pimpshaw:

alettertokatie:

-dannx:

abbeyhaynes:

bvac:

tally-youngblood:

donnie-darko:

Craigery Fredward. (:

Adam T. Siska

Enrique Halvorsen

Ivory. :)

“This Ship”

iZoe :)

Carden. It’s signed by Mike Carden too :]

Jacksper….it was Rpattz

Diandra :( I’m unoriginal

Private First Class Lavernius Tucker. BOW-CHICKA-BOW-WOW~

patrick. so named in apr 2007.

iGabe!

Bears. Beets. Battlestar Galactica. \o/

Nov 25, 2009